Fire, Flour & Fork: “Queen” Molly Randolph’s Monumental Moveable Feast

Fire, Flour & Fork is a four-day culinary event celebrating the best the Richmond region has to offer: its complex history, its rich artistic community and its established and rising culinary stars.

“Queen” Molly Randolph’s Monumental Moveable Feast

PURCHASE TICKET

A spirited event with dramatics and tours of Monumental Church – The chefs of Everyday Gourmet, Ellie Basch and Jannequin Bennett, Executive Mansion chef Chris Blain, Clifton Inn chef Tucker Yoder, FOODE chef/owner Joy Crump, Hilton Garden Inn Downtown Executive Chef Matthew Tlusty and Mezzanine chef/owner Todd Johnson will use Richmonder Mary Randolph’s 19th-century cookbook, The Virginia Housewife, as inspiration for our culminating meal incorporating one of Historic Richmond’s treasures in the center of the city.